What’s Up With Pretty Sweet?
Pretty Sweet is all about making sweets taste as good as they look and vice versa.
We try to celebrate desserts beyond the cupcake (although we do make a pretty mean cupcake if we say so ourselves…) and bring forth an inspired product from beginning to end.
A modern interpretation of old school recipes and the awesomest ingredients that can be found is what makes us pretty sweet.
From custom wedding cakes, or french macarons, to sticky buns or dainties just like your granny used to make, we strive for excellence in everything that comes out of our kitchen.
Life is pretty sweet.
Vicki Manness is the founder of Pretty Sweet and she has eaten a lot of baking in her life. With Red Seal certification for Cooking and Baking under her belt she prides herself with having an exceptional palate for taste and smell.
From a young age she knew she wanted to share her gift with others and hopes to do just that with Pretty Sweet.
Vicki is also the Food Editor of Dote Magazine, a new Calgary Arts & Lifestyle Magazine. Click here to find out more
To place an order please contact Vicki by phone or e-mail and she will get back to you within 24 hours,
Please allow one weeks notice for any order | *For larger orders, two weeks or more notice is appreciated